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KMID : 0665419870020010025
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Korean Journal of Food Culture
1987 Volume.2 No. 1 p.25 ~ p.31
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The Taste Compounds of Damchi jeotguk Concentrated Sea Mussel Extract
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이응호/Lee,Eung Ho
김진수/오광수/안창범/김정균/지승길/Kim,Jin Soo/Oh,Kwang Soo/Ahn,Chang Bum/Kim,Jeong Gyun/Jee,Sung Kil
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Abstract
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KEYWORD
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